Leslie Leyland Fields has edited a gorgeous anthology of essays about food, The Spirit of Food: 34 Writers on Feasting and Fasting toward God. I'm honored to have a piece included with such notable writers as Luci Shaw, Wendell Berry, Lauren Winner, Suzanne Wolfe, Robert Farrar Capon, Andre Dubus, Jeanne Murray Walker, and Gina Ochsner and other amazing contributors including Brian Volck, Alissa Herbaly Coons, Denise Frame Harlan, Chef Fred Raynaud, Hannah Faith Notess, Kelton Cobb, Jacqueline Rhodes, Deborah Leiter Nyabuti, Laura Good, Vinita Hampton Wright, Mary Kenagy Mitchell, Jeremy Clive Huggins, Stephen and Karen Baldwin, Ann Voskamp, Amy Frykholm, Thomas Maltman, and Margaret Hathaway. I'm sure I've missed someone.
In addition to essays, the book is also a collection of recipes, one from each contributor. Among the recipes: tangy, glazed pork roast; sweet raisin challah; Jacmel jambalaya; cilantro citrus Hollandaise; one-pot paprikas chicken; Swedish pancakes with lingonberry sauce; chicken wat; and mac & cheese for grown-ups.
My essay is called "Things That Fall and Things That Stand" and is about making my grandmother's Swedish pancakes and the aftermath of the fall of the Interstate 35 bridge here in Minneapolis in 2007.
Through the End of September, Buy at 40% Discount From the Publisher
If you want to buy a copy of The Spirit of Food, you can order now for 40% off from the publisher at this link. After you add book to cart, look to left of subtotal and you'll see a place to enter discount code (="food"). Enjoy!